Recipes

• 2 oz. c.o.jones Blanco Tequila
• 1 oz. Aperol
• 1 oz. Fresh lime juice
• 1 oz. Fresh orange juice
• Tajin

STEPS

1. Mix and shake c.o.jones Blanco Tequila, Aperol, Lime juice and Orange juice with ice in a cocktail tumbler and shake
2. Prepare glass by rubbing a fresh cut orange slice around the rim, then placing the rim in Tajin
3. Fill Tajin rimmed glass with fresh cocktail ice and strain.
4. Garnish with an orange peel twist

• 2 oz. c.o.jones Blanco Tequila
• .5 oz. choose one orange liquor (Cointreau/ Combier d’ Orange or Triple Sec)
• 1 oz. Fresh lime juice
• .5 oz. Agave syrup - Kosher salt

STEPS

1. Mix and shake c.o.jones Blanco Tequila, Orange liquor, Lime juice and Agave syrup with ice in a cocktail shaker
2. Prepare glass by rubbing a fresh cut lime slice around the rim, then placing in Kosher salt
3. Fill salted cocktail glass and shake. Strain over fresh cocktail ice.
4. Garnish with lime wheel

• 2 oz. c.o.jones Blanco Tequila
• .5 oz. Fresh lime juice
• 4 oz. Grapefruit soda
• Kosher salt

STEPS

1. Mix and shake c.o.jones Blanco Tequila, Lime juice with ice in a cocktail shaker
2. Fill cocktail glass with fresh cocktail ice, a pinch of Kosher salt.
3. Top off with Grapefruit soda (We recommend Squirt)
4. Garnish with lime wheel

• 2 oz. c.o.jones Blanco Tequila 
• .75 oz. Fresh grapefruit juice
• .75 oz. Fresh orange juice
• .5 oz. Fresh lime juice
• Pinch of Kosher salt
• 3 oz. Grapefruit soda
• Lime, Grapefruit and Orange slices for garnish

STEPS

1. Prepare in a clay Cantario cup by soaking in cold water for 10 minutes
2. Rim Cantarito cup with lime and dip in Tajin
3. Fill Cantarito cup with ice, c.o.jones Blanco Tequila , fruit juices and a pinch of salt, stirring as you go, no shaking.
4. Top off with Grapefruit soda.
5. Garnish sliced grapefruit, orange and lime slices

• 3 oz. c.o.jones Blanco Tequila
• 1.5 oz. Fresh lime juice
• 4 oz. Topo Chico Mineral Water or sparkling water of your choice
• Garnish with thinly cut Lime slices

STEPS

1. Add ice, c.o.jones Blanco Tequila and lime juice
2. Place lime slices on inside of glass and top off with Mineral Water

• 2 oz. c.o.jones Blanco Tequila
• 2 oz. Sour mix
• .5 oz. Coco lopez
• 2 oz. Pineapple juice
• Toasted shredded coconut

STEPS

1. Rim glass with lime, dip in toasted coconut mix
2. In a cocktail shaker, mix c.o.jones Blanco Tequila, sour mix, Coco lopez and pineapple juice with ice and shake.
3. Pour over fresh cocktail ice
4. Garnish with a teaspoon of toasted coconut and garnish with a lime wheel

• 2 oz. c.o.jones Blanco Tequila
• 4 oz. Fresh orange juice
• .25 oz. Grenadine
• Orange slice / Luxardo cherry

STEPS

1. In a cocktail highball glass, add ice, c.o.jones Blanco Tequila and fresh squeezed orange juice.
2. Top with grenadine which will sink to the bottom of the glass.
3. Garnish with orange slice and cherry

• 2 oz. c.o.jones Blanco Tequila
• .5 oz. Cointreau
• .75 oz. Blood Orange juice
• 2 oz. Sour mix
• Blood Orange slice
• Jalapeno slices
• Tajin

STEPS

1. In a tumbler, add ice and shake up c.o.jones Blanco Tequila, Cointreau, Blood Orange juice, 2-3 Jalapeno slices and Sour mix.
2. Pour into Tajin rimmed cocktail glass.